Three single-origin coffees, sourced with radical transparency and shipped within 48 hours of roast.
YirgacheffeEthiopia
Ethiopia Yirgacheffe
Roast: Light
Bright and floral with notes of bergamot, jasmine, and stone fruit. This natural-processed lot from the Gedeo Zone consistently punches above its weight — complex enough for a Chemex, approachable enough for a morning V60.
340g bag
$22.00
/ bag
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HuilaColombia
Colombia Huila
Roast: Medium
Chocolate-forward with a brown sugar sweetness and a hint of dried cherry. A washed process from smallholder farms in the Acevedo municipality — clean, reliable, and dangerously easy to drink black.
340g bag
$20.00
/ bag
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AntiguaGuatemala
Guatemala Antigua
Roast: Medium-Dark
Deep and structured with dark chocolate, toasted walnut, and a subtle smokiness from the volcanic soil. This honey-processed lot from the San Rafael Estate is built for espresso and flat white drinkers who want body.